Tanya Holland's California Soul: Recipes from a Culinary Journey West features the author in an orange dress holding plates of food, celebrating modern soul food, with a green border and subtitle highlighting her culinary journey west.
In Tanya Holland's California Soul: Recipes from a Culinary Journey West, a brown CONTENTS page with light blue text lists Foreword, Introduction, seasons, Featured California soul food and Black-Owned Businesses, Acknowledgements, and Index.
Close-up of a prickly pear cactus with ripe purple fruit on the pad—an inspiring scene for California soul food, as captured in Tanya Holland's California Soul: Recipes from a Culinary Journey West, with sunlight highlighting the bounty.
A person in an orange dress stands outdoors at a table with plates from "Tanya Holland's California Soul: Recipes from a Culinary Journey West," smiling under warm sunlight amid grassy fields and trees.
A blue bowl with figs and dates sits on terracotta tiles, surrounded by leafy branches, yellow fruit, and green onions—offering a vibrant look into modern soul food. “INTRODUCTION” appears above the cover of Tanya Holland's California Soul.
A maroon book cover with gold text displays the title, “Tanya Holland’s California Soul: Recipes from a Culinary Journey West,” along with author and contributor names. The publisher’s logo appears at the bottom.

Tanya Holland's California Soul: Recipes from a Culinary Journey West

9781984860729

Regular price$35.00
Member price: $31.50
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80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table.

Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.

  • Format: Hardcover.
  • Page count: 256 pgs.
  • Measures: 8.25" x 1.04" x 10.28"

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