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The Food in Jars Kitchen
Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. Pull out your mason jars and be prepared to enjoy sweet and savory recipes like Preserved Lemon Hummus, Jam-Lacquered Chicken Wings & Strawberry Basil Pizza. 140 recipes for the preserving kitchen, helping you use up your homemade pantry!
- 240 pages
- 6.9"w x 8.9"h x 1.1"d