Stoneware Dip Cooler

Here is a can't-live-without serving piece made by the potters of Greenfield Village. Our dip cooler has a bottom crock and a bowl liner to allow ice to be present in the under layer of the bowl to keep food chilled. One very popular use is to keep salsa cool. Here is a recipe to try (from our executive kitchen):

Heirloom Tomato Salsa

2 cups heirloom tomatoes

1 fresh jalapeno, seeded and minced

2 garlic cloves, minced fine

1 Tablespoon cilantro leaves, minced fine

1 teaspoon dark chili powder

1/4 teaspoon ground cumin

Juice of 1/2 lime

salt and pepper

Combine the first 7 ingredients and mix well. Season with salt and pepper to taste

• Dimensions: 4"H x 6"W.
• Two piece set.