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Hot & Spicy Dill Pickles, 16oz.
Pickle history in American goes back to Columbus time! Legend has it that America was named after a pickle peddler (Amerigo Vespucci) that outfitted ships with pickled cargo, rich in vitamin C, to prevent ship mates from getting scurvy. We Americans never tire of these crispy treats as we consume 2.5 million pounds a year. Dills are the most popular and we even like them with warts.
Our hot Spicy Dills have a gourmet edge. They offer a "zing" to the basic dills as so many of us like a little heat in a sandwich. They can change the whole personality of a lunch. Be creative using these little gems. What if you finely chop a few and add them to your tuna salad? Remember, they offer a great way to inject a little heat!