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Buckeye Cookery and Practical Housekeeping

Product Number:
400004529291

Originally published in 1877. This facsimile edition covers breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, fruits, ices and ice cream, pastry, puddings, preserves, poultry, bills of fare, soups, and more, plus housekeeping, management of help, carving, cutting and curing meats, butter making, doing laundry, hints for the well and for the sick, medical, floral, and more.

$16.95
$15.25 Member Price
In stock

Originally published in 1877. This facsimile edition covers breadmaking, cakemaking, confectionary, canning fruits, catsups and sauces, fruits, ices and ice cream, pastry, puddings, preserves, poultry, bills of fare, soups, and more, plus housekeeping, management of help, carving, cutting and curing meats, butter making, doing laundry, hints for the well and for the sick, medical, floral, and more.