Never tasted boysenberry? The boysenberry was developed by a Swedish immigrant to California in the 1920s. A boysenberry's flavor is rich, complex and sweet — sweeter than a blackberry. It is a delicate fruit that must go quickly to harvest. This jam is a must-have over a bowl of ice cream topped with crushed hazelnuts. It also elevates a chicken or pork meal, but the best may be a marriage with chocolate. Let your creativity flow! Here's another inspirational way to enjoy our Boysenberry Jam: a scone recipe from The Henry Ford's historic recipe collection.
Boysenberry Jam, 10.5 oz.
Out of stock