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Apple Butter, 8.5 oz.
A bit of the backstory: Apples have been a rich part of the American appetite since they were brought to our shores in the 17th century by European colonists. Apples are adaptable in so many recipes, from soup to jelly. Apple butter is a delightful companion for bread at breakfast. It also holds a dear place on the menu of a roasted pork meal. So what is it like? Think of it as a thick applesauce that spreads like silk and has the sweet flavor of fresh apples and a hint of spice. If you have not had apple butter before, you may find that it rivals your favorite jelly. Yum!